Fermentable
Extra Special Malt — Briess
Briess
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Briess
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 130.0 °L (343.3 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
The darker sibling of Briess's Special Roast, at 130 Lovibond against its 40: bread crust and dark caramel with a sourdough tang, and enough color to carry an amber ale on its own. Only moisture and color are published, so extract here is class-typical.
Source
brewingwithbriess.com (PDF)