Fermentable
CBW Pilsen Light DME — Briess
Briess
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Briess
- Origin
- United States
- Type
- extract
- Malt class
- non-buffering
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 97.0 %
- Moisture
- 3.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- No — can be steeped
Description
The dry equivalent of CBW Pilsen Light: 99 % Pilsen malt and 1 % Carapils spray-dried to 97 % solids, so it yields close to 44 points per pound, as every CBW DME does. The default choice for a starter or a very pale extract batch.
Source
brewingwithbriess.com (PDF)