Fermentable
CBW Bavarian Wheat LME — Briess
Briess
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Briess
- Origin
- United States
- Type
- extract
- Malt class
- non-buffering
- Color
- 3.0 °L (6.7 EBC)
- Extract, fine-grind dry basis
- 97.0 %
- Moisture
- 21.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- No — can be steeped
Description
Liquid extract made from 65 % malted wheat and 35 % malted barley, at 79 % solids. Carries genuine wheat-beer character — soft, faintly fruity malt sweetness — into an extract batch, and works just as well for topping up an all-grain wheat beer.
Source
brewingwithbriess.com (PDF)