Fermentable
Caramel Vienne Malt 20L — Briess
Briess
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Briess
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 20.0 °L (51.8 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
A lightly crystallized Vienna: golden, gently toasty and sweeter than Vienna malt alone. Belgian pales and amber lagers.