Fermentable
Caramel Malt 90L — Briess
Briess
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Briess
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 90.0 °L (237.3 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Deep caramel and burnt sugar, a half step short of the 120. Brown ales and Scottish ales, where the color has to arrive with sweetness attached.
Source
brewingwithbriess.com (PDF)