Fermentable
Caramel Malt 80L — Briess
Briess
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Briess
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 80.0 °L (210.8 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Pronounced caramel with burnt sugar behind it and the first of the raisin notes. Darkens an amber ale toward red without tipping into roast.
Source
brewingwithbriess.com (PDF)