Fermentable
Caramel Malt 60L — Briess
Briess
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Briess
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 60.0 °L (157.8 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
The middle crystal grade and the most used of the range, giving clean caramel sweetness and a copper cast. Standard in American amber and brown ales at 5–10 %; push much past that and the beer turns cloying.
Source
brewingwithbriess.com (PDF)