Fermentable
Caramel Malt 40L — Briess
Briess
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Briess
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 40.0 °L (104.8 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Sweet caramel and toffee at the color most American pale ales reach for. The default crystal when a recipe just says "crystal malt".
Source
brewingwithbriess.com (PDF)