Fermentable
Caramel Malt 120L — Briess
Briess
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Briess
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 120.0 °L (316.8 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 3.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
The darkest standard crystal, tasting of raisin, burnt sugar and a touch of roast. Use 2–5 % to add red-brown depth to a brown ale, old ale or barleywine.
Source
brewingwithbriess.com (PDF)