Fermentable
Caramel Malt 10L — Briess
Briess
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Briess
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 10.0 °L (25.3 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 7.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
The lightest of the line, and barely a color malt at all: candy-like sweetness, a golden lift and better foam. A few percent rounds out a pilsner without anyone tasting caramel.
Source
brewingwithbriess.com (PDF)