Fermentable
Caracrystal Wheat Malt — Briess
Briess
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Briess
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 55.0 °L (144.6 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Wheat taken through the caramel drum rather than barley. Brings the caramel sweetness of a mid crystal along with the head retention and soft body wheat is used for.