Fermentable
Brewers Malt 2-Row — Briess
Briess
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Briess
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 1.8 °L (3.6 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.0 %
- Diastatic power
- 140 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The American workhorse base malt: pale, mildly sweet and loaded with enzyme, so it will happily convert a third of its own weight in adjuncts. Suits almost any ale or lager where the malt is a backdrop rather than the point.
Source
brewingwithbriess.com (PDF)