Fermentable
Ashburne Mild Malt — Briess
Briess
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Briess
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 5.3 °L (12.8 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 3.5 %
- Diastatic power
- 65 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
One of the few mild malts an American maltster still makes, kilned past pale ale into biscuit and light toffee while keeping enough enzyme to carry a grist alone. A dark mild wants it at 80-100 %; anywhere else it is a warmer base than 2-row.
Source
brewingwithbriess.com (PDF)