Yeast
Yorkshire — Brewlab
Brewlab
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Brewlab
- Product code
- Yorkshire
- Form
- liquid
- Type
- ale
- Attenuation
- 70–76 %
- Temperature
- 15–23 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The Yorkshire square strain, and it behaves like one: a high-mineral wort, a good rocky head, moderate esters and enough sulfur to notice. It returns the strongest POF result Brewlab record, though their own tasting note calls the phenolics light. Flocculation and sedimentation are both middling. Attenuation is class-typical, not published; the 15–23 °C band is Brewlab's own.