Yeast
Sussex — Brewlab
Brewlab
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Brewlab
- Product code
- Sussex 1
- Form
- liquid
- Type
- ale
- Attenuation
- 68–75 %
- Temperature
- 15–23 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The expressive one in the southern group: a fast fermenter on a mineral wort that pushes strong esters, and pushes them harder as gravity rises — Brewlab flag light phenolics and a spicy edge alongside moderate sulfur. Strong flocculation and a big head, but slow sedimentation into a broad bed. Attenuation is our class-typical band, temperature Brewlab's range-wide 15–23 °C.