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Ingredients · Yeasts · Saison Parfait

Yeast

Saison Parfait — Bootleg Biology

Bootleg Biology

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Lab
Bootleg Biology
Product code
BBPARFAIT
Form
liquid
Type
ale
Attenuation
80–92 %
Temperature
20–28 °C
Flocculation
low
Alcohol tolerance
not published as a number
STA1
Positive — diastatic

Description

A New World saison blend: peppery and citric with enough attenuation to finish a hoppy farmhouse ale without the Dupont stall. Diastatic, so keep it off shared packaging lines and confirm gravity before you bottle.

Source

bootlegbiology.com