Yeast
OSLO — Bootleg Biology
Bootleg Biology
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Bootleg Biology
- Product code
- BBOSL
- Form
- liquid
- Type
- kveik
- Attenuation
- 76–86 %
- Temperature
- 29–37 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- Negative
Description
A kveik-family bottom fermenter isolated from Eik & Tid in Oslo: clean and lager-like even at 37 °C, with no phenols and no fusel heat. Pitch and hold near 35 °C for a three-day finish; cooler pitches can stall or flocculate out early.