Yeast
OB Belgian Ale — Bootleg Biology
Bootleg Biology
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Bootleg Biology
- Product code
- BBOB
- Form
- liquid
- Type
- ale
- Attenuation
- 74–82 %
- Temperature
- 18–26 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A Belgian abbey-style strain throwing dark fruit and a restrained clove phenol, happy from blonde through quadrupel. Start cool and let it free-rise; pitching hot turns the esters solventy in a hurry.