Yeast
Mad Fermentationist Saison Blend — Bootleg Biology
Bootleg Biology
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Bootleg Biology
- Product code
- BBXMAD1
- Form
- liquid
- Type
- wild
- Attenuation
- 90–100 %
- Temperature
- 20–27 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Michael Tonsmeire's saison blend: Saccharomyces, wild yeast, Brett and Lactobacillus in one pitch. Cool ferments stay relatively clean; 27 °C brings pepper, clove, citrus and a stone-fruit Brett note, finishing bone dry and tart.