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Ingredients · Yeasts · Funk Weapon 1

Yeast

Funk Weapon 1 — Bootleg Biology

Bootleg Biology

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Lab
Bootleg Biology
Product code
BBFW1
Form
liquid
Type
wild
Attenuation
80–95 %
Temperature
18–24 °C
Flocculation
low
Alcohol tolerance
not published as a number
STA1
not published — treat as unknown

Description

A Brettanomyces isolate from the Funk Weapon series: earthy, lightly barnyard and slow. Use it in secondary on a finished beer and give it months, not weeks; attenuation here is class-typical of a Brett that is allowed to keep eating.

Source

bootlegbiology.com