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Ingredients · Yeasts · Czech Unpasteurized Lager

Yeast

Czech Unpasteurized Lager — Bootleg Biology

Bootleg Biology

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Lab
Bootleg Biology
Product code
BBCUL
Form
liquid
Type
lager
Attenuation
72–78 %
Temperature
8–14 °C
Flocculation
medium
Alcohol tolerance
not published as a number
STA1
Negative

Description

A Czech pilsner culture isolated from unpasteurized lager: fuller and maltier than a German 34/70 type, with the sulfur that a proper Bohemian pilsner is supposed to blow off during a long cold rest.

Source

bootlegbiology.com

Styles it suits