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Ingredients · Hops · Boadicea

Hop

Boadicea

Spec sheet The maker publishes these figures for this exact product.

Origin
United Kingdom
Purpose
aroma
Alpha acid
7.0–10.0 %
Beta acid
3.0–4.0 %
Cohumulone
26–26 % of alpha
Total oil
1.4–2.0 mL/100 g

Oil breakdown

Myrcene
33 % of oil
Humulene
20 % of oil
Caryophyllene
not published
Farnesene
5 % of oil

Description

Released from Wye in 2004 as the world's first aphid-resistant hop, which is most of the reason it exists — it is grown with a fraction of the spraying its neighbors need. In the glass it is mild and well mannered: orchard blossom, a little grass, a little spice.

Source

britishhops.org.uk

Substitutes