Fermentable
Blueberry Purée — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- fruit
- Malt class
- non-buffering
- Color
- 14.0 °L (35.9 EBC)
- Extract, fine-grind dry basis
- 26.0 %
- Moisture
- 60.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
Aseptic blueberry, quieter on the nose than raspberry and a little denser. The sugars disappear; what remains is a soft berry and a gray-purple tint that reads better in a wheat beer or a kettle sour than in a stout.