Fermentable
Yankee Pils — Blue Ox Malthouse
Blue Ox Malthouse
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Blue Ox Malthouse
- Origin
- United States
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.3 °L (2.2 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 4.5 %
- Diastatic power
- 90 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Floor-malted New England barley kilned as pale as a pilsner gets. Clean bread and hay with a straw wort, built for lagers, saisons and hop-forward pale beers that need a quiet malt floor.