Fermentable
Wheat Malt — Blue Ox Malthouse
Blue Ox Malthouse
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Blue Ox Malthouse
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 2.2 °L (4.6 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 5.0 %
- Diastatic power
- 70 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Floor-malted regional wheat, husk-free and high in protein. Builds foam and a silky body in wheat beers and hazy IPAs; rice hulls help the lauter once it passes about a third of the grist.