Fermentable
Rye Malt — Blue Ox Malthouse
Blue Ox Malthouse
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Blue Ox Malthouse
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 4.0 °L (9.4 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 5.0 %
- Diastatic power
- 65 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
Organic Maine rye, malted: peppery, dry and slick in the body. Rice hulls above a quarter of the grist.