Fermentable
Roasted Wheat — Blue Ox Malthouse
Blue Ox Malthouse
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Blue Ox Malthouse
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 425.0 °L (1125.1 EBC)
- Extract, fine-grind dry basis
- 68.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Huskless, so it roasts smoother than barley: dark chocolate and dry toast without the astringency.