Fermentable
Roasted Oats — Blue Ox Malthouse
Blue Ox Malthouse
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Blue Ox Malthouse
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 250.0 °L (661.3 EBC)
- Extract, fine-grind dry basis
- 68.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
An unusual one: oats taken to a dark roast, which keeps the silky body oats bring while adding cocoa and toast. Good in an oatmeal stout that should stay soft.