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Ingredients · Fermentables · Pale Malt

Fermentable

Pale Malt — Blue Ox Malthouse

Blue Ox Malthouse

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Blue Ox Malthouse
Origin
United States
Type
base
Malt class
base-pale
Color
2.5 °L (5.4 EBC)
Extract, fine-grind dry basis
79.0 %
Moisture
4.5 %
Diastatic power
75 °Lintner
Suggested max
100 % of grist
Needs mashing
Yes

Description

The house pale: Maine two-row, kilned for a bready, faintly nutty base that will carry any ale on its own.