Fermentable
Munich Wheat — Blue Ox Malthouse
Blue Ox Malthouse
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Blue Ox Malthouse
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- wheat
- Color
- 10.0 °L (25.3 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 5.0 %
- Diastatic power
- 20 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Wheat taken to Munich color: bread crust and a rounder sweetness than pale wheat, with the head retention wheat always brings.