Fermentable
Maplewood Smoked — Blue Ox Malthouse
Blue Ox Malthouse
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Blue Ox Malthouse
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- base-pale
- Color
- 4.0 °L (9.4 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Floor-malted base malt smoked over maple. Sweeter and less phenolic than beechwood rauchmalz, so it can be the whole grist of a smoked lager or a 5–15 % accent in porter and brown ale.