Fermentable
Extra Dark Munich — Blue Ox Malthouse
Blue Ox Malthouse
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Blue Ox Malthouse
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 30.0 °L (78.3 EBC)
- Extract, fine-grind dry basis
- 73.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- Yes
Description
Past Dark Munich and into caramel territory, with essentially no enzyme left. A color and depth malt for doppelbock and dark lager.