Fermentable
Dark Munich — Blue Ox Malthouse
Blue Ox Malthouse
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Blue Ox Malthouse
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 20.0 °L (51.8 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 4.5 %
- Diastatic power
- 15 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
Deep Munich: bread crust, toffee and dark honey, with just enough enzyme to be a large part of a grist. Where a dunkel or a bock gets its color and most of its malt character.