Fermentable
Crystal Rye — Blue Ox Malthouse
Blue Ox Malthouse
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Blue Ox Malthouse
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 75.0 °L (197.6 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Rye stewed rather than barley: pumpernickel and rye spice over dark caramel. It changes the character of a beer more than the color.