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Ingredients · Fermentables · Crystal 60

Fermentable

Crystal 60 — Blue Ox Malthouse

Blue Ox Malthouse

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Blue Ox Malthouse
Origin
United States
Type
crystal-caramel
Malt class
crystal
Color
60.0 °L (157.8 EBC)
Extract, fine-grind dry basis
74.0 %
Moisture
5.5 %
Diastatic power
0 °Lintner
Suggested max
15 % of grist
Needs mashing
No — can be steeped

Description

Dark toffee and the first of the dried fruit. Where an English bitter or a brown ale gets its sweetness.