Fermentable
Chocolate Rye — Blue Ox Malthouse
Blue Ox Malthouse
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Blue Ox Malthouse
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 350.0 °L (926.3 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Rye roasted to chocolate color, pairing cocoa and coffee with rye pepper. A small addition in dark rye beers, roggenbock and anything that needs roast without a husky bite.