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Ingredients · Fermentables · Caramel 30

Fermentable

Caramel 30 — Blue Ox Malthouse

Blue Ox Malthouse

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Blue Ox Malthouse
Origin
United States
Type
crystal-caramel
Malt class
crystal
Color
30.0 °L (78.3 EBC)
Extract, fine-grind dry basis
76.0 %
Moisture
5.5 %
Diastatic power
0 °Lintner
Suggested max
20 % of grist
Needs mashing
No — can be steeped

Description

Gold to light amber with clean caramel sweetness. The everyday caramel malt for pale ales and ambers.