Fermentable
Blood Orange Purée — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- fruit
- Malt class
- non-buffering
- Color
- 10.0 °L (25.3 EBC)
- Extract, fine-grind dry basis
- 25.0 %
- Moisture
- 60.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
Orange flesh with a raspberry-red tint. The sugars ferment; the pith and zest character is what remains, so it reads as citrus rather than juice. Gose, kettle sours and hoppy pales are the usual home. Not a substitute for actual orange zest in the whirlpool.