Fermentable
BlackSwaen Coffee Malt — The Swaen
The Swaen
Spec sheet The maker publishes these figures for this exact product.
- Maker
- The Swaen
- Origin
- Netherlands
- Type
- roasted
- Malt class
- roasted
- Color
- 245.0 °L (650.4 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Roasted to the point where the aroma turns to fresh coffee, with nutty and creamy notes underneath. It sits between the chocolate and black malts, so it delivers plenty of coffee character before the color runs away — the usual pick for a stout or porter that should taste of coffee without anything being steeped in it.