Fermentable
BlackSwaen Chocolate Wheat Malt — The Swaen
The Swaen
Spec sheet The maker publishes these figures for this exact product.
- Maker
- The Swaen
- Origin
- Netherlands
- Type
- roasted
- Malt class
- roasted
- Color
- 337.5 °L (896.4 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
The same roast depth as their Chocolate B, but on huskless wheat, which strips out most of the bitterness and leaves soft cocoa and mild toast. A ready substitute for dehusked roasted barley when a stout or dark ale is coming out harsher than you wanted.