Fermentable
Cold Rock 20 Texas Crystal — Blacklands Malt
Blacklands Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Blacklands Malt
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 20.0 °L (51.8 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Their first fully glassy crystal malt, stewed by a flat-trap steam method that liquefies the starch to sugar inside the kernel before it is dried out. Toasted marshmallow and caramelized sugar at 20 °L, with the mouthfeel and color a light crystal is bought for.