Fermentable
Blackcurrant Purée — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- fruit
- Malt class
- non-buffering
- Color
- 22.0 °L (57.1 EBC)
- Extract, fine-grind dry basis
- 26.0 %
- Moisture
- 60.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
Cassis: dark, tart and a little tannic. Stains a pale beer inky and leaves a dry berry-skin finish once the sugars are gone. Dark sours, imperial stouts and the odd Flanders-style blend are where it earns its keep.