Fermentable
Blackberry Purée — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- fruit
- Malt class
- non-buffering
- Color
- 18.0 °L (46.5 EBC)
- Extract, fine-grind dry basis
- 24.0 %
- Moisture
- 60.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
Seedless blackberry, dark enough to stain a pale beer purple-black. Yield is still mostly water; the point is the bramble and a dry, winey finish in sours, porters and mixed-fermentation blends. Expect a lasting haze.