Fermentable
BEST Wheat Malt — Bestmalz
Bestmalz
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bestmalz
- Origin
- Germany
- Type
- base
- Malt class
- wheat
- Color
- 2.3 °L (4.8 EBC)
- Extract, fine-grind dry basis
- 82.0 %
- Moisture
- 5.5 %
- Diastatic power
- 76 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Pale German wheat malt, high in extract and protein and husk-free. Provides the soft body and durable head of a weissbier at 50–60 %, or improves foam anywhere at 5–15 %; add rice hulls at high rates.