Fermentable
BEST Wheat Malt Dark — Bestmalz
Bestmalz
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bestmalz
- Origin
- Germany
- Type
- kilned-toasted
- Malt class
- wheat
- Color
- 7.2 °L (18.0 EBC)
- Extract, fine-grind dry basis
- 82.0 %
- Moisture
- 5.5 %
- Diastatic power
- 76 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Wheat malt kilned to amber, giving a dunkles weissbier its color and its bread-crust depth from wheat rather than from Munich malt. Converts itself, so it can carry a large share of the grist.