Fermentable
BEST Vienna — Bestmalz
Bestmalz
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bestmalz
- Origin
- Germany
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 3.8 °L (9.0 EBC)
- Extract, fine-grind dry basis
- 80.5 %
- Moisture
- 4.9 %
- Diastatic power
- 76 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Amber-kilned malt that still converts itself comfortably, so it can be the whole grist. Brings a golden-orange cast and a toasted-bread sweetness suited to Vienna lager, Märzen and festbier.