Fermentable
BEST Spelt Malt — Bestmalz
Bestmalz
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Bestmalz
- Origin
- Germany
- Type
- base
- Malt class
- wheat
- Color
- 2.3 °L (4.8 EBC)
- Extract, fine-grind dry basis
- 82.0 %
- Moisture
- 5.5 %
- Diastatic power
- 65 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Malted spelt, an old wheat species that ferments cleanly and drinks softer and nuttier than wheat itself. High in extract and protein; add rice hulls at the rates it is worth using, because spelt has no husk of its own.