Fermentable
BEST Special X — Bestmalz
Bestmalz
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bestmalz
- Origin
- Germany
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 132.5 °L (350.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
A dark caramel malt taken far enough to give burnt sugar, liquorice and dried fruit without the ash of a roasted malt. A percent or two colors and deepens an abbey ale, a porter or a schwarzbier.