Fermentable
BEST Smoked Malt — Bestmalz
Bestmalz
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bestmalz
- Origin
- Germany
- Type
- kilned-toasted
- Malt class
- base-pale
- Color
- 2.5 °L (5.5 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 5.5 %
- Diastatic power
- 76 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Pale malt smoked over beechwood from the Franconian Jura, with enough diastatic power to be the whole grist. A rauchbier takes it at 50-100 %; a few percent lends a wisp of smoke to a porter or a bock.