Fermentable
BEST Rye Malt — Bestmalz
Bestmalz
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Bestmalz
- Origin
- Germany
- Type
- base
- Malt class
- wheat
- Color
- 3.3 °L (7.5 EBC)
- Extract, fine-grind dry basis
- 84.9 %
- Moisture
- 5.0 %
- Diastatic power
- 30 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Malted rye, the highest-extract grain Bestmalz sells and the one that most changes a beer’s texture. Pepper and a slick, oily body arrive from about 10 %; it is husk-free and gums a mash, so rice hulls are not optional at high rates.